Tag Archives: vegetarian

Frosted Cutout Sugar Cookies

Ingredients: For the cookies: 3 cups all-purpose flour 2 teaspoons cream of tartar 1 cup shortening 2 eggs (at room temperature) 1 cup sugar 1 teaspoon vanilla extract 1 teaspoons baking soda 1 teaspoon water Flour for dusting For the … Continue reading

Posted in cookie, dessert, picture step-by-step, postaweek, vegetarian | Tagged , , , , | Leave a comment

Spritz (Swedish sugar cookies)

Ingredients: 1 pound (4 sticks) unsalted butter, at room temperature or slightly melted 2 cups sugar 4 egg yolks 1 teaspoon vanilla extract* 2 Tablespoons heavy whipping cream 5 cups all-purpose flour Optional: Decorating sugars of your choice Instructions: Preheat … Continue reading

Posted in cookie, dessert, picture step-by-step, postaweek, vegetarian | Tagged , , , , | Leave a comment

Asian Inspired Broccoli Salad

Ingredients: 3 ounces broccoli slaw 2 ounces raw zucchini and/or squash, diced* 1 ounce raw pea pods, diced 1/3 cup frozen corn, thawed 1 Tablespoon hoisin sauce* 1 Tablespoon soy sauce 3 ounces seitan, diced Instructions: Optional: Put the broccoli … Continue reading

Posted in broccoli, casserole, corn, peas, postaweek, seitan, summer squash, vegetables, vegetarian, zucchini | Tagged , , , , , , , , , | Leave a comment

Delicious Sandwich Salad

Ingredients: 3 ounces broccoli slaw 1 ounce raw pea pods, diced 1/3 cup raw tomatoes, diced 1 ounce red pepper hummus 1 ounce ripe avocado, diced (over-ripe is okay, too) 2 ounces vegetarian lunchmeat, diced* Instructions: Optional: Put the broccoli … Continue reading

Posted in "chicken", avocado, broccoli, casserole, hummus, peas, postaweek, soy, tomatoes, vegetables, vegetarian | Tagged , , , , , , , , , , | Leave a comment

Gingerbread Biscotti

Ingredients: 2 cups (10 oz) unbleached all purpose flour 1.5 cups (7.5 oz) whole wheat flour 1/3 cup (2.5 oz) granulated (white) sugar 1/3 cup (2.25 oz) loosely packed brown sugar 2 tsp baking powder 3/4 tsp salt 1 cup … Continue reading

Posted in cookie, dessert, italian, postaweek, vegetarian | Tagged , , , , | Leave a comment

Totally Fake “Clam Linguine”

Ingredients: 3/4 cup (3 ounces) fresh shiitake mushrooms [about 8 medium mushrooms] 1/4 teaspoon roasted minced garlic 1/2 teaspoon lemon juice 1-2 Tablespoons water 1/2 cup unsweetened almond milk ** 1 Tablespoon nutritional yeast 1/4 teaspoon margarine Dash of red … Continue reading

Posted in casserole, mushrooms, noodles, nutritional yeast, picture step-by-step, postaweek, soymilk, summer squash, vegetables, vegetarian, zucchini | Tagged , , , , , , , , , , | 1 Comment

Disheveled Veggie Omelette

Ingredients: 1/2 cup (3 ounces) raw cauliflower, cut/broken into small florets 1/3 cup diced tomato 1 large handful raw baby spinach leaves (~1 ounce) 1 soy breakfast sausage (thawed if frozen), cut into small pieces 1/2 cup (4.5 oz) egg … Continue reading

Posted in "sausage", breakfast, casserole, cauliflower, cheese, egg beaters, picture step-by-step, postaweek, soy, spinach, tomatoes, vegetables, vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Fruit Breakfast Loaf

Ingredients: 1 small apple, 1/2 of a standard pear, or 1 small banana (i.e., 4 oz of fruit) 1/2 cup (4.5 oz) egg beaters 1/8 cup (20 g) dry (uncooked) oat bran 1 T chopped nuts (I use pecans with … Continue reading

Posted in apple, banana, breakfast, egg beaters, fruit, loaf, muffin, nuts, oat bran, pear, picture step-by-step, postaweek, vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Low Carb Breakfast Skillet

Ingredients: 1/8 cup diced yellow onion 1.5 cups (4 oz) raw cauliflower, cut into small florets 1 soy breakfast sausage (thawed if frozen), cut into small pieces 1 egg Salt & pepper to taste Instructions: In a medium nonstick skillet, … Continue reading

Posted in "sausage", breakfast, cauliflower, eggs, postaweek, soy, vegetables, vegetarian | Tagged , , , , , , , | Leave a comment

Homemade Nut Spread

Ingredients: 3/4 cup raw, unsalted nuts of your choice 3 grinds (or 1 medium-sized pinch) coarse sea salt Instructions: Put all of the ingredients in a food processor. Pulse the mixture 10 times (to break the large nuts into a … Continue reading

Posted in nuts, picture step-by-step, postaweek, sauce, vegetarian | Tagged , , , , | 4 Comments