Category Archives: pot pie

Mushroom “Beef” Pot Pie

Ingredients: 1 Tblsp olive oil 1 pound mushrooms, quartered or sliced (see notes below) 4 carrots (12 oz), cut into a large dice 2 celery stalks, sliced into 1/4″ pieces 1 small yellow onion, chopped 1/2 tsp dried thyme 1/2 … Continue reading

Posted in "beef", carrots, casserole, celery, mushrooms, peas, picture step-by-step, postaweek2011, pot pie, puff pastry, seitan, vegetables, vegetarian | Tagged , , , , , , , , , , , , | 4 Comments

“Chicken” Pot Pie

Ingredients: Filling: 1/2 T extra-virgin olive oil ½ white or yellow onion, finely diced 8 oz fresh mushrooms, cleaned and roughly chopped 1 c vegetable broth, divided 6 oz baby carrots, thinly sliced 1 tsp Worcestershire sauce ½ tsp dried … Continue reading

Posted in "chicken", casserole, picture step-by-step, postaweek2011, pot pie, puff pastry, seitan, vegetarian | Tagged , , , , , , , | 8 Comments