Category Archives: eggplant

Curried Eggplant and Spinach

Ingredients: 1 medium eggplant (about 1 pound [16 oz]) 1 14.5-oz can petite diced tomatoes 2 tsp curry powder* 1 5-oz container fresh, washed baby spinach Salt to taste Instructions: Put a few inches of water in a large pot, … Continue reading

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Baked Eggplant Caprese

Ingredients: 1 small-to-medium eggplant (around 1 lb) Salt (around 1/2 tablespoon or so…) 3/4 tablespoon extra-virgin olive oil 1/2 tablespoon roasted garlic, minced 5-10 fresh basil leaves (depending on the size of each leaf) 1 large tomato (or 2 small … Continue reading

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Summer Vegetable Bolognese

Ingredients: 1 small eggplant, cut into ¼” pieces 1 medium zucchini, cut into ¼” pieces 1 medium yellow summer squash, cut into ¼” pieces Half a small yellow onion, roughly chopped ½ T EVOO (extra-virgin olive oil) 2 tsp minced … Continue reading

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