Category Archives: chevre

Vegetable-Tomato-‘Meat’ Stew/Sauce

Part One: Tomato Sauce Ingredients 1/2 Tablespoon olive oil 1/2 of a small-to-medium yellow onion, finely diced 1/2 Tablespoon minced garlic 1 small zucchini, grated (~6 oz) 1 carrot, grated (~ 3 oz) 1 small sweet potato, peeled and diced … Continue reading

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Summer-to-Fall Veggie Casserole

Ingredients: 1 spaghetti squash, cooked and ‘noodled’ (If you don’t know how to cook and/or ‘noodle’ a spaghetti squash, you can find my directions for doing so here.  (Just be sure to follow the first six steps only; then come … Continue reading

Posted in casserole, cheese, chevre, picture step-by-step, postaweek2011, summer squash, tomatoes, vegetables, vegetarian, zucchini | Tagged , , , , , , , , , | 4 Comments

Mild Frittata

Ingredients: 2 c egg beaters 1/3 c (2 oz) chopped fresh tomatoes (about 8 grape/cherry tomatoes) Dash of chili powder 15-20 fresh basil leaves, torn into very small pieces ¼ tsp salt 6-8 twists of freshly ground black pepper 1 … Continue reading

Posted in casserole, cheese, chevre, egg beaters, frittata, postaweek2011, seitan, spinach, tomatoes, vegetables, vegetarian | Tagged , , , , , , , , , , | 6 Comments