Category Archives: “beef”

Mushroom Bean Chili

Ingredients: 1/8 cup (1.5 ounces) diced mushrooms [I used baby portabellas] 1/4 cup low-sugar marinara sauce 1/4 cup (2 ounces) seitan 1/4 cup chili beans 1 Tablespoon low fat sour cream Instructions: Put the mushrooms in a microwave-safe bowl, and … Continue reading

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Homemade Seitan

Ingredients: For the simmering broth: 3.5 cups vegetable broth (approximately two 14.5 oz cans [reserve 1/2 cup of the broth for the seitan {below}])* 5 cups water 1/4 cup soy sauce* For the seitan: 1 cup vital wheat gluten flour … Continue reading

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Lasagna Muffins or Lasagna Ravioli

Ingredients for both dishes: 12 wonton wrappers* 1 cup marinara sauce, divided* 6 oz soy crumbles (thawed if frozen) 2 oz grated Parmesan cheese 1/2 cup fat-free Ricotta cheese 1 tsp Italian seasoning 4 oz (1 cup) shredded low-fat mozzarella … Continue reading

Posted in "beef", "hamburger", casserole, cheese, italian, picture step-by-step, postaweek, soy crumbles, tomato sauce, vegetarian, wonton | Tagged , , , , , , , , , , | 2 Comments

Mushroom “Beef” Pot Pie

Ingredients: 1 Tblsp olive oil 1 pound mushrooms, quartered or sliced (see notes below) 4 carrots (12 oz), cut into a large dice 2 celery stalks, sliced into 1/4″ pieces 1 small yellow onion, chopped 1/2 tsp dried thyme 1/2 … Continue reading

Posted in "beef", carrots, casserole, celery, mushrooms, peas, picture step-by-step, postaweek2011, pot pie, puff pastry, seitan, vegetables, vegetarian | Tagged , , , , , , , , , , , , | 4 Comments