Monthly Archives: June 2013

Crunchy Chickpeas

Ingredients: 1 15-ounce can chickpeas (also called garbanzo beans) 1 Tablespoon olive oil 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon dried paprika Instructions: Preheat the oven to 400 degrees (F). Line a baking sheet with parchment paper, … Continue reading

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