Monthly Archives: February 2013

Baklava

Ingredients: 1 half-pound package of phyllo dough (or half of a pound package) 3.5 cups chopped walnuts, pecans, and/or almonds 1 teaspoon cinnamon 1-and-1/2 sticks melted margarine, divided 1 cup honey 1 cup water 1/2 cup sugar 2 teaspoons vanilla … Continue reading

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Mushroom Bean Chili

Ingredients: 1/8 cup (1.5 ounces) diced mushrooms [I used baby portabellas] 1/4 cup low-sugar marinara sauce 1/4 cup (2 ounces) seitan 1/4 cup chili beans 1 Tablespoon low fat sour cream Instructions: Put the mushrooms in a microwave-safe bowl, and … Continue reading

Posted in "beef", "chicken", "sausage", beans, mushrooms, picture step-by-step, postaweek, seitan, tomato sauce, vegetables, vegetarian | Tagged , , , , , , , , , , | 1 Comment

Pizza Eggs

Ingredients: 1 baby potato 1/2 cup egg beaters 1/4 cup low-sugar pizza sauce 1 stick low-fat string cheese, cut into thin rounds 2 Tablespoons shredded or grated Parmesan cheese Instructions: Bake the baby potato.  (I do this quickly by wrapping … Continue reading

Posted in cheese, egg beaters, postaweek, potato, tomato sauce, vegetarian | Tagged , , , , , | Leave a comment