Monthly Archives: November 2012

Gingerbread Biscotti

Ingredients: 2 cups (10 oz) unbleached all purpose flour 1.5 cups (7.5 oz) whole wheat flour 1/3 cup (2.5 oz) granulated (white) sugar 1/3 cup (2.25 oz) loosely packed brown sugar 2 tsp baking powder 3/4 tsp salt 1 cup … Continue reading

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C5 Biscotti (Cranberry Cherry Cashew Chocolate Chunk)

Ingredients: ½ c (1 stick) unsalted margarine, at room temperature ¾ cup (5 oz) granulated (white) sugar ½ cup egg beaters 1 tsp almond extract 2 tsp baking powder ¼ tsp salt 1 ½ cups (7.5 oz) unbleached all purpose … Continue reading

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Totally Fake “Clam Linguine”

Ingredients: 3/4 cup (3 ounces) fresh shiitake mushrooms [about 8 medium mushrooms] 1/4 teaspoon roasted minced garlic 1/2 teaspoon lemon juice 1-2 Tablespoons water 1/2 cup unsweetened almond milk ** 1 Tablespoon nutritional yeast 1/4 teaspoon margarine Dash of red … Continue reading

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